Asian Style Chicken and Mushroom Soup

Ingredients

1	Clove	Garlic
1		Spring onion – roughly chopped
250	Grams	Chicken breast – thinly sliced
30	Grams	Olive oil
300	Grams	Button or pre-soaked Shitake mushrooms
1200	Grams	Chicken stock
1	Bunch	Choy sum – chopped
250	Grams	Fresh thin cooked egg noodles
150	Grams	Enoki mushrooms – trimmed
30	Grams	Olive o

METHOD	TIME	HEAT	SPEED	ACTION
Place garlic and spring onions into the TM bowl.	10 sec		6	Chop
Remove lid, scrape down sides of bowl. Add 10grams Olive oil.	2 min	100	1	Saute’
Remove lid. Add 20grams Olive oil and 300 grams mushrooms.	4 min	90	Reverse 1	Cook until tender
Pour in 1200 grams stock and choy sum stalks only, reserve the leaves.	12 min	100	Reverse 1	Bring to the boil
Reduce the heat	5 min	90	Reverse 1	Simmer
Add the reserved choy sum leaves, 250 grams chicken and 150 grams of enoki mushrooms.	3 min	90	Reverse 1	Cook until leaves have wilted