Ingredients |
|
| 1 | Size 15-16 Chicken (no giblets) |
| 1 | Onion (quartered) |
| 2 | Lemons (quartered) |
| 1 clove | Garlic – Peeled |
| 50 ml | Light Soy Sauce |
| 1 knob | Fresh Ginger – (peeled) |
| String | To truss chicken with |
| 1 ltr | Water |
| Aluminium Foil to wrap chicken | |
| 1 | Heavy Baking tray for chicken |
METHOD |
TIME |
HEAT |
SPEED |
ACTION |
| Add 1ltr water & 50ml of soy sauce to TM bowl. Insert strainer basket. Add onion, garlic, ginger & ½ of the lemons. | ||||
| Insert leftover lemons into cavity of chicken & truss up with string. Place into bottom of Varoma place lid on top. Make sure lid is sitting correctly. |
45 mins
|
Varoma
|
4
|
Cook
|
| Allow chicken to rest in Varoma |
15 mins
|
Cool
|
||
| Remove chicken wrap in foil & place in fridge, until required. | ||||
| Set oven to 200c insert empty baking tray, until temperature has been reached. | ||||
| Add chicken to hot pan (Breast side up) bake until brown & golden all over. Baste at least twice with pan juices. |
30 mins
|
200c
|
Brown
|
|
| If desired: Add some water & a splash of soy sauce to leftover pan juices, heat on stove & pour over vegies or rice. |
Kazza's Corner 