Sweet Chillie Sauce

Mar11

Ingredients

130g Red chillies – remove seeds for a milder flavour

4 cloves Garlic – peeled

3cm Fresh ginger

380ml Sugar

380ml White vinegar

500ml Sterilised Jars

 

METHOD

TIME

HEAT

SPEED

ACTION
Onto rotating blades (TM21 only), drop garlic, 130 grams chillies and fresh ginger

20 seconds

8

Chop
Remove lid, scrape down sides, replace lid.
Repeat

10 seconds

Turbo

Chop
Add 380ml sugar and 380ml vinegar, remove Measuring Cup

45 minutes

90 c

1

Simmer
Reduce
Remove lid

10 minutes

Cool
Replace lid

45 seconds

1-9 slowly repeat x 3

Puree
Remove lid scrape down sides

3 minutes

90 c

1

Reheat

Allow sauce to cool to room temperature, stir just before pouring into sterlised jars and seal.

Once opened, store in the fridge.

Makes approx 2 cups