All Tomato – Everything You Ever Wanted To Know.
All About Chillies
Sweet Chillie Sauce
Ingredients
130g Red chillies – remove seeds for a milder flavour
4 cloves Garlic – peeled
3cm Fresh ginger
380ml Sugar
380ml White vinegar
500ml Sterilised Jars
METHOD |
TIME |
HEAT |
SPEED |
ACTION |
Onto rotating blades (TM21 only), drop garlic, 130 grams chillies and fresh ginger |
20 seconds |
8 |
Chop |
|
Remove lid, scrape down sides, replace lid. Repeat |
10 seconds |
Turbo |
Chop |
|
Add 380ml sugar and 380ml vinegar, remove Measuring Cup |
45 minutes |
90 c |
1 |
Simmer |
Remove lid |
10 minutes |
Cool |
||
Replace lid |
45 seconds |
1-9 slowly repeat x 3 |
Puree |
|
Remove lid scrape down sides |
3 minutes |
90 c |
1 |
Reheat |
Allow sauce to cool to room temperature, stir just before pouring into sterlised jars and seal.
Once opened, store in the fridge.
Makes approx 2 cups
Shitake Mushroom Soup
This is a deliciously fast & easy soup to make.
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The Linux Mint Blog » Blog Archive » Linux Mint 12 KDE released!
I have been using Linux Mint 11 KDE for the last 6 months as a true replacement for Windows.
Can’t wait to try this one out.
Can reside side by side with your Windblows or tun it from a Live DVD
Cheers
Kazza’s Corner
The Linux Mint Blog » Blog Archive » Linux Mint 12 KDE released!.
Kazza’s Guide to Using Facebook Groups
Kazza’s Spicey Herb Loaf
Equipment Required
- TM21 or TM31
- 700gram Bread Tin greased with Olive Oil.
- Large bowl inside base greased lightly with Olive Oil.
- Cooling Rack
- Jug for water
- Glad Wrap
- Tea Towel
- Pastry Brush
- Floured Board or Bench
- Preheated oven 180° C (Fan Forced) or 200° C (Standard Oven)
Ingredients List
- 1 Tablespoon Dry Active Yeast
- 2 Teaspoons Sugar
- 2 Teaspoons Salt
- 20ml Extra Virgin Olive Oil1
- 1 Teaspoon Apple Cider Vinegar (with the mother) or 1 teaspoon bread improver.
- 600 Grams Bread Flour – Pasta Dura is great for a sandwich loaf.
- 290 ml Water
- 1 Clove Garled – peeled
- 1 Small Onion – peeled & quartered
- 3 Fresh Rosemary Sprigs
- 3 Chillies
- Poppy or Sesame Seeds for Garnishing.
- Extra flour for board or bench
Method:
- Remove Sprigs from Rosemary add to TM Bowl
- Add Onion, Garlic & Chillies
- Chop 5 Seconds Speed 7
- Do Not Scrape down inside of Bowl
- Add all dry ingredients to the TM Bowl.
- Add 290 ml water (if you have used less chillies you may need to add 5-10 ml more)
- Mix speed 7 for 7-10 seconds
- Knead setting for 3 minutes
- Empty onto a floured board or bench
- Make into a ball no kneading is necessary at this point.
- Place into oiled bowl rough side first then smooth side up
- Cover with glad wrap and cover with a tea towel
- Place in a warm place for approx 30 minutes. (on a stool near the oven works well)
- When double in size, punch down in middle and empty onto a floured board.
- Divide into two even pieces.
- Gently knead out any air pockets, and roll into 2 even balls.
- Place into oiled bread tin
- Place in a warm place & allow to rise a second time for approx 15-25 minutes (Can be omitted if placing into a cold oven if you do this cooking time increases by around 15 minutes)
- Spray with water and sprinkle with preferred seeds.
- Lightly spray seeds again.
- Cook for approx 25-35 minutes, depending on oven.
- When golden brown remove from tin onto a cooling rack.
- If bread sticks to tin wait 5 minutes for the tin to sweat.
- Bread should release easily, if it doesn’t wait a little longer
- Once you master the basic shape then why not try some different shaped loaves.
- I have included some of these in the slide show.
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