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1 clove Garlic
1 Spring Onion 1 knob of fresh Ginger – peeled
1 Chillie – can be omitted
250g Chicken tenderloin or breast thinly sliced 30ml Olive oil
300g Fresh Button mushrooms or Shitake mushrooms
1.25 litres Chicken stock
1 bunch Choy sum chopped
250g Fresh thin cooked egg or rice noodles
150g Enoki mushrooms trimmed
10ml Olive oil Salt & Pepper to taste
Small amount of Coriander & Bean shoots for garnish
This is not quite as sweet but sure has zing with a bang of flavour.
Heat of this sauce relates to the type of chillie used. Seeds in or out also makes a huge difference.
Play around with different chillies and use the ones that suit your palette.