Tag Archive | Chicken
Steamed Roast Chicken: SlideShow
STEAMED ROAST CHICKEN
Ingredients |
|
| 1 | Size 15-16 Chicken (no giblets) |
| 1 | Onion (quartered) |
| 2 | Lemons (quartered) |
| 1 clove | Garlic – Peeled |
| 50 ml | Light Soy Sauce |
| 1 knob | Fresh Ginger – (peeled) |
| String | To truss chicken with |
| 1 ltr | Water |
| Aluminium Foil to wrap chicken | |
| 1 | Heavy Baking tray for chicken |
METHOD |
TIME |
HEAT |
SPEED |
ACTION |
| Add 1ltr water & 50ml of soy sauce to TM bowl. Insert strainer basket. Add onion, garlic, ginger & ½ of the lemons. | ||||
| Insert leftover lemons into cavity of chicken & truss up with string. Place into bottom of Varoma place lid on top. Make sure lid is sitting correctly. |
45 mins
|
Varoma
|
4
|
Cook
|
| Allow chicken to rest in Varoma |
15 mins
|
Cool
|
||
| Remove chicken wrap in foil & place in fridge, until required. | ||||
| Set oven to 200c insert empty baking tray, until temperature has been reached. | ||||
| Add chicken to hot pan (Breast side up) bake until brown & golden all over. Baste at least twice with pan juices. |
30 mins
|
200c
|
Brown
|
|
| If desired: Add some water & a splash of soy sauce to leftover pan juices, heat on stove & pour over vegies or rice. |
Asian Style Chicken and Mushroom Soup
Ingredients
| 1 | Clove | Garlic |
| 1 | Spring onion – roughly chopped | |
| 250 | Grams | Chicken breast – thinly sliced |
| 30 | Grams | Olive oil |
| 300 | Grams | Button or pre-soaked Shitake mushrooms |
| 1200 | Grams | Chicken stock |
| 1 | Bunch | Choy sum – chopped |
| 250 | Grams | Fresh thin cooked egg noodles |
| 150 | Grams | Enoki mushrooms – trimmed |
| 30 | Grams | Olive o |
METHOD |
TIME |
HEAT |
SPEED |
ACTION |
| Place garlic and spring onions into the TM bowl. |
10 sec | 6 | Chop | |
| Remove lid, scrape down sides of bowl. Add 10grams Olive oil. | 2 min | 100 | 1 | Saute’ |
| Remove lid. Add 20grams Olive oil and 300 grams mushrooms. | 4 min | 90 | Reverse 1 | Cook until tender |
| Pour in 1200 grams stock and choy sum stalks only, reserve the leaves. | 12 min | 100 | Reverse 1 | Bring to the boil |
| Reduce the heat | 5 min | 90 | Reverse 1 | Simmer |
| Add the reserved choy sum leaves, 250 grams chicken and 150 grams of enoki mushrooms. | 3 min | 90 | Reverse 1 | Cook until leaves have wilted |
- Divide noodles into bowls and ladle soup over the top wait 1 minute and serve
